Skip to main content

Posts

Featured

The Office Coffee Segment: B2B Positioning Done Right

  Imagine a company with 150 employees. It has a coffee machine in the pantry, a supplier who delivers beans every few weeks, and an office administrator who somehow ends up dealing with every problem. The machine stops working on Monday morning. Someone discovers that the coffee has run out just before a client meeting. Employees complain that the coffee is too bitter, while others want tea, decaf or something with milk. The administrator has to contact the supplier, arrange a repair and find out why the last delivery was delayed. For the roaster, this might look like a straightforward wholesale account. For the company buying the service, it is an operational headache. That difference explains why office coffee is an interesting B2B opportunity. A roaster entering this segment is not simply selling coffee by the kilogram. It is helping a business provide a reliable everyday service to its employees. The buyer is not necessarily buying what the roaster is selling A coffee roaster ...

Latest posts

Agile Marketing for Roasters: Testing Blends the Way Startups Test Products

From Mughal Brews to Modern Cafés: A Sip Through Dhaka’s Coffee History

Dhaka's Shopping Malls Are Losing Their Shine. What Is Really Happening to the City's Retail Economy?

The Dwight Manfredi Business Model: How to Build an Empire Without Starting from Zero

Greggs Now Has More UK Outlets Than Costa: What It Says About Where Coffee Customers Are Heading

Costa Is Back in Profit. So Why Is Coca-Cola Trying to Sell It?

Coffee as a Geopolitical Asset: Who Really Controls the Supply?

The Cape of Good Hope Detour: What 10–20 Extra Days at Sea Could Mean for Green Coffee Quality